Events and insight for sustainability

The challenges of creating organic wine in Bordeaux

24 January 2019
Thomas Duroux and Toby Webb
Fewer inputs can mean better wine

The mindset evolution required for a successful biodynamic vineyard

Thomas Duroux, CEO and winemaker Chateau Palmer, an organic winery in the Bordeaux region of France, talks with Innovation Forum founder Toby Webb about how he is developing more-sustainable wines.

Doroux explains how creating a balanced vineyard is a key to fighting pests and diseases without resorting to high chemical use that many others require. Taking a long-term approach is essential to develop the processes and different approaches that allow a naturally biodynamic vineyard to flourish.

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