Weekly podcast: Marks & Spencer on the future for packaging and food supply chains
Working with consumers to cut plastic use in packaging
This week: Louise Nicholls, head of human rights, food sustainability and food packaging at Marks & Spencer, on how to engage consumers on plastic, changing modern slavery brand risks and what food supply chains of the future will look like.
Plus: circular economy and AI innovation for food supply at Davos, investors call for environmental impact transparency, and Tommy Hilfiger’s 100% recycled jeans, in the news digest.
Hosted by Ian Welsh
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