What does sustainable soy farming look like?
Profits come from more sustainable soybean practices
Josiah McClellan, director of food markets issues and sustainability, United Soybean Board, talks with Toby Webb about how the soy industry, focusing on North America, is driving profitability through more-sustainable practices. Soy has had a lower profile than other agricultural commodities, but McClellan argues that as the food industry demands ever-more supply chain transparency, the sector must embrace sustainability to meet that customer requirement.
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