Events and insight for sustainability

Can innovation and technology make agriculture sustainable?

Kristen Rainey

Kristen Rainey

Global Procurement & Resource Utilization Manager

Google Food

Keith Anderkin

Keith Anderkin

SVP, Procurement

ARCOP, Inc

David Welch

David Welch

Director of Science and Technology

The Good Food Institute

Kim Stackhouse-Lawson

Kim Stackhouse-Lawson

Director of Sustainability

JBS USA

Michael Doane

Michael Doane

Managing Director for Agriculture and Food Systems

The Nature Conservancy

Nicky Amos

Nicky Amos

Executive Director, Business Benchmark on Farm Animal Welfare

Business Benchmark on Animal Welfare

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Bill Gill

AVP Environmental Affairs

Smithfield

Adam E. Bergman

Adam E. Bergman

Senior Vice President

Wells Fargo CleanTech Banking

Kevin Kephart

Kevin Kephart

Director of Scientific Engagement & Communications

Indigo Ag

Betsy Rakola

Betsy Rakola

Director of Compliance and Enforcement

USDA Organics

Katherine Neebe

Katherine Neebe

Senior Director - ESG, Trust and Transparency

Walmart

Matt Carstens

Matt Carstens

Senior Vice President for SUSTAIN®

Land O'Lakes

Nancy Labbe

Nancy Labbe

Senior Program Officer, Ranching and Conservation

World Wildlife Fund

Josiah McClellan

Josiah McClellan

Director of Food Market Issues and Sustainability

United Soybean Board

Ashley Allen

Ashley Allen

Climate and Land Senior Manager

Mars

Pamela Strifler

Pamela Strifler

VP, Global Sustainability, Stakeholder Engagement and Corporate Insights

Monsanto

Perry Hackett

Perry Hackett

Cofounder & Chairman of Scientific Board of Advisors

Recombinetics

Patrick Beary

Patrick Beary

Corporate Engagement Director

The Nature Conservancy

Sean McMahon

Sean McMahon

Executive Director

Iowa Agriculture Alliance

Jon Entine

Jon Entine

Executive Director

Genetic Literacy Project

Seth Shames

Seth Shames

Director, Policy & Markets

Eco-Agriculture Partners

Dr Nicholas Goeser

Dr Nicholas Goeser

Director of Soil Health and Sustainability

National Corn Growers Association

Rod Snyder

Rod Snyder

President

Field to Market

Lucia Von Reusner

Lucia Von Reusner

Campaign Director

Mighty

Ben Weinheimer

Ben Weinheimer

PE, Vice President; Board Member

Texas Cattle Feeders Association; US Roundtable for Sustainable Beef

Tim Faveri

Tim Faveri

Vice President, Sustainability & Shared Value

Maple Leaf Foods

Chris Kerr

Chris Kerr

Director, Partner

New Crop Capital

Eliza Roberts

Eliza Roberts

Senior Manager, Water

Ceres

Renske Lynde

Renske Lynde

Co-Founder and Managing Director

Food System 6 Accelerator

Adrienne Gifford

Adrienne Gifford

Corporate Responsibility & Sustainability Manager

Olam SVI

Paul Reig

Paul Reig

Corporate Water Stewardship

World Resources Institute

Stuart Dalheim

Stuart Dalheim

VP of Shareholder Advocacy

Calvert Research and Management

Glenn Prickett

Glenn Prickett

Chief External Affairs Officer

The Nature Conservancy

Neil Hoffman

Neil Hoffman

Chief Science Advisor

USDA-APHIS-BRS

Bruce Cameron

Bruce Cameron

Director, Ag and Project Finance

Overseas Private Investment Corporation (OPIC)

Jan Cassin

Jan Cassin

Director, Water Initiative

Forest Trends

Betsy Hickman

Betsy Hickman

Vice President, Stakeholder Engagement & Implementation

Field to Market

Alexis Baden Mayer

Alexis Baden Mayer

Political Director

Organic Consumers Association

Annie Cull

Annie Cull

Director of Communications

The Good Food Institute

Larry Clemens

Larry Clemens

North American Agricultural Program Director

The Nature Conservancy

Brian Heese

Brian Heese

Director of Investor Relations

One Acre Fund, USA

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